Our Chefs
Chef Marcos Barros
Modern Australian
Gnocchi & Short Ribs ($110.99pp)
Chef Marcos puts a modern Australian spin on the grill, blending seafood with housemade pasta. Steaks and fish are where his cooking shines brightest.
Tribe Pizza
Wood-Fired Pizza
Pizza Essentials ($54.99pp)
Tribe Pizza fires mobile wood-fired sourdough pizza for Gold Coast and Northern Rivers events. Homemade sauces and slow-fermented dough set them apart.
Chef Renato Povoa
Brazilian BBQ
Brazilian Churrasco Experience ($110.99pp)
Chef Renato grew up on Brazilian churrasco in the south of Brazil and now cooks it for events across Australia. Picanha steak is his trademark dish.
Chef Brenda Krassoski
International Fine Dining
Grill Degustation ($105.99pp)
Chef Brenda pairs Brazilian flair with international fine-dining polish on the grill. Premium cuts and bold flavour are her signature.
Chef Lucas Biffi
Mediterranean
Handmade Pasta Class ($104.99pp)
Lucas is an Italian-Brazilian private chef with over 15 years of international experience, creating personalised culinary experiences across Australia, Brazil and the United States.
Chef Aiko Tanaka
Japanese Fusion
Ramen & Izakaya Night ($78.99pp)
Chef Aiko weaves traditional Japanese technique into modern Australian plates. Sushi, ramen and wagyu tasting menus are her strong suit.
Chef Gabriel Prado
Seafood
Seafood BBQ ($103.99pp)
Chef Gabriel builds vibrant, coastal-inspired menus from the freshest Gold Coast seafood. Oysters, prawns and whole grilled fish are his forte.
Chef Chloe Martin
Vegan
Plant-Powered Street Food ($48.99pp)
Chef Chloe turns seasonal vegetables and whole foods into plant-based gourmet menus. Vibrant bowls and global-inspired dishes are her staple.