Our Chefs

Chef Marcos Barros

Modern Australian

Chef Marcos puts a modern Australian spin on the grill, blending seafood with housemade pasta. Steaks and fish are where his cooking shines brightest.

Tribe Pizza

Wood-Fired Pizza

Tribe Pizza fires mobile wood-fired sourdough pizza for Gold Coast and Northern Rivers events. Homemade sauces and slow-fermented dough set them apart.

Chef Renato Povoa

Brazilian BBQ

Chef Renato grew up on Brazilian churrasco in the south of Brazil and now cooks it for events across Australia. Picanha steak is his trademark dish.

Chef Belinda Somers

Mediterranean

Belinda is a highly experienced private chef and house manager with over 20 years across hospitality, catering and private household service on the Gold Coast.

Chef Lucas Biffi

Italian

Lucas is an Italian-Brazilian private chef with over 15 years of international experience, creating personalised culinary experiences across Australia, Brazil and the United States.

Chef Brenda Krassoski

International Fine Dining

Chef Brenda pairs Brazilian flair with international fine-dining polish on the grill. Premium cuts and bold flavour are her signature.

Chef Aiko Tanaka

Japanese Fusion

Chef Aiko weaves traditional Japanese technique into modern Australian plates. Sushi, ramen and wagyu tasting menus are her strong suit.

Chef Gabriel Prado

Seafood

Chef Gabriel builds vibrant, coastal-inspired menus from the freshest Gold Coast seafood. Oysters, prawns and whole grilled fish are his forte.

Chef Chloe Martin

Vegan

Chef Chloe turns seasonal vegetables and whole foods into plant-based gourmet menus. Vibrant bowls and global-inspired dishes are her staple.