Our Chefs
Chef Marco Rossi
Italian
$250 (Dinner for 2)
Chef Marco trained in Florence and specialises in rustic Italian cuisine with a modern twist. Known for handmade pasta, fresh seafood, and wine pairings.
Chef Aiko Tanaka
Japanese Fusion
$180 (Japanese Tasting Menu)
Chef Aiko blends traditional Japanese flavors with modern Australian influences. Sushi, ramen, and wagyu tasting menus are her specialty.
Chef Diego Ramirez
Mexican
$200 (Mexican Fiesta)
Chef Diego brings the vibrant flavors of Mexico, from tacos and tamales to gourmet ceviche, perfect for family-style gatherings.
Chef Lucas Mendes
Brazilian BBQ
$220 (Family BBQ Dinner)
Chef Lucas brings the authentic Brazilian churrasco experience to your home, specialising in grilled meats, feijoada, and festive family meals.
Chef Emma Thompson
Modern Australian
$300 (Fine Dining Experience)
Award-winning chef Emma curates fine dining menus with seasonal Australian produce, inspired by native ingredients and global techniques.
Chef Amelie Dubois
French
$280 (French Dinner)
Paris-born Chef Amelie specialises in French haute cuisine with modern plating. Her foie gras, soufflés, and wine pairings are unforgettable.
Chef Rajesh Singh
Indian
$230 (Indian Banquet)
Chef Rajesh specialises in North and South Indian cuisines. From butter chicken to dosa, his banquets are rich in spice and tradition.
Chef Chloe Martin
Vegan
$175 (Vegan Experience)
Chef Chloe creates plant-based gourmet menus, focusing on seasonal vegetables, whole foods, and sustainable cooking.
Chef Tom Williams
Seafood
$220 (Seafood Special)
Chef Tom sources the freshest seafood from the coast and creates vibrant menus with oysters, prawns, and whole fish dishes.
Chef Isabella Greco
Mediterranean
$280 (Mediterranean Dinner)
Chef Isabella combines Italian, Greek, and Spanish flavors in Mediterranean-inspired feasts perfect for shared dining.