top of page
Chef Amelie Dubois
French
Daily Meals
Cuisin Style:
Chef Amelie Dubois
Paris-born Chef Amelie specialises in French haute cuisine with modern plating. Her foie gras, soufflés, and wine pairings are unforgettable.
French
Signature Menus
My Qualifications
.png){kind=small}
11
years of experience
Traditional French training with a modern twist; spent years in Michelin kitchens; loves to present multi-course degustations; emphasises pastries and wine pairings.
_edited.jpg){kind=small}
Career Highlight
Her foie gras and soufflés recognized by top critics; hosted French degustation dinners for high-profile clients.
.png){kind=small}
Education and Training
Le Cordon Bleu Paris
How it Works?
My Location
Customers Reviews
Sarah M., Palm Beach
“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"
Daniel R., Southport
"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."
Olivia T., Coolangatta
“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
bottom of page