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Chef Aiko Tanaka
Japanese Fusion
Daily Meals
Cuisin Style:
Chef Aiko Tanaka
Chef Aiko blends traditional Japanese flavors with modern Australian influences. Sushi, ramen, and wagyu tasting menus are her specialty.
Japanese Fusion
Signature Menus
My Qualifications
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9
years of experience
Combines traditional Japanese techniques with modern Australian flavours; worked at award-winning sushi bars and international fusion restaurants; emphasises presentation.
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Career Highlight
Featured chef at a sushi & sake festival, recognized for innovative ramen bowls and sushi burritos.
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Education and Training
Tokyo Sushi Academy
How it Works?
My Location
Customers Reviews
Sarah M., Palm Beach
“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"
Daniel R., Southport
"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."
Olivia T., Coolangatta
“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
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