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Chef Tom Williams
Seafood
Daily Meals
Cuisin Style:
Chef Tom Williams
Chef Tom sources the freshest seafood from the coast and creates vibrant menus with oysters, prawns, and whole fish dishes.
Seafood
Signature Menus
My Qualifications
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15
years of experience
Certified fishmonger and chef; traveled along the Australian coast; known for sustainable seafood handling; previously head chef at a renowned seafood restaurant.
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Career Highlight
Won Australian seafood chef of the year award.
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Education and Training
Sydney Seafood School
How it Works?
My Location
Customers Reviews
Sarah M., Palm Beach
“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"
Daniel R., Southport
"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."
Olivia T., Coolangatta
“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
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