Chef Marcos Barros
Modern Australian
Chef Marcos Barros
Chef Marcos puts a modern Australian spin on the grill, blending seafood with housemade pasta. Steaks and fish are where his cooking shines brightest.
Cuisin Style:
Modern Australian
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11
years of experience
Contemporary grill specialist known for handmade pasta, premium steaks and fresh market seafood; his menus draw on classical technique with a modern Australian steakhouse sensibility.
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Career Highlight
Led the grill section at a leading Gold Coast steakhouse, celebrated for his 300g black angus sirloin and QLD rock lobster.
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Education and Training
William Angliss Institute, Melbourne
Signature Menus
Custom Signature Menu
A fully personalised menu crafted
just for your occasion,
preferences and dietary needs.
Weekly Meals
How it Works?
My Location
Customers Reviews
Sarah M., Palm Beach
“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"
Daniel R., Southport
"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."
Olivia T., Coolangatta
“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”