High Protein Weekly Meals
Bigger protein portions for training weeks, Marcos's high protein menu
Service Description
Bigger protein portions for an active week. Steak, lamb and seafood served in larger cuts than our other weekly menus, built for training schedules and bigger appetites. How it works Choose between 3 and 6 dishes from the menu below. Each dish is cooked in a batch of 5 portions, so your order works out to between 15 and 30 meals. The more dishes you choose, the lower your price per meal. Menu options 300g sirloin steak with potato rosti Grilled lamb rump with rosemary and garlic Double chicken breast with sweet potato mash Prawn and bug meat risotto, extra protein Baked scallops with lemon butter Grilled ribeye steak with creamy polenta Grilled lamb cutlets with roasted vegetables Chicken thigh and quinoa power bowl Salmon fillet, extra portion, with greens QLD rock lobster tail with garlic butter Pricing 3 dishes, 15 meals, $444.00 total, $29.60 per meal 4 dishes, 20 meals, $556.80 total, $27.84 per meal 5 dishes, 25 meals, $684.00 total, $27.36 per meal 6 dishes, 30 meals, $811.20 total, $27.04 per meal Chef Marcos buys fresh ingredients for your order and adjusts the menu for allergies or preferences.
