Steakhouse Feast

300g sirloin, miso bearnaise, steakhouse night

3 hr

From 425.98 Australian dollars

Customer's Place

Service Description

THE MENU Entree: Pan seared market fish Main: 300g black angus sirloin, steak au poivre with jus and miso bearnaise Dessert: Chef's selection PRICE $425.98 total for 2 guests ($212.99 pp) $1,367.92 total for 8 guests ($170.99 pp), our best rate GOOD FOR 2 to 8 guests, 3 hour service HOW IT WORKS Chef Marcos buys the beef and fish fresh and adjusts the menu for allergies or preferences SPECIAL TOUCH He finishes the steak tableside with the miso bearnaise poured fresh over the top