Lamb & Seafood Tasting

Slow roasted lamb, prawn & bug risotto

3 hr

From 655.96 Australian dollars

Customer's Place

Service Description

THE MENU Entree: Prawn and bug meat risotto Main: Slow roasted lamb shoulder with labneh and pistachio Dessert: Chef's selection PRICE $655.96 total for 4 guests ($163.99 pp) $1,643.88 total for 12 guests ($136.99 pp), our best rate GOOD FOR 4 to 12 guests, 3 hour service HOW IT WORKS Chef Marcos sources the lamb and seafood fresh and adjusts the menu for allergies or preferences SPECIAL TOUCH The lamb shoulder is slow roasted for hours until it falls apart at the table