Chef Belinda Somers
Mediterranean
Chef Belinda Somers
Belinda is a highly experienced private chef and house manager with over 20 years across hospitality, catering and private household service on the Gold Coast.
Cuisin Style:
Mediterranean
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20
years of experience
Highly experienced chef and house manager with over 20 years across hospitality, catering and executive kitchen management. Belinda has led private household and event catering with a strong focus on food safety, menu development and reliable, professional service.
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Career Highlight
Named Champion of the Aged Care Garden Kitchen initiative in Woolgoolga NSW, with career highlights including Hyatt Hotel Canberra, Canberra Casino and Burswood Casino.
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Education and Training
Qualified Chef, Food Safety and Hygiene
Certification, Australian Working Rights
Signature Menus
Custom Signature Menu
A fully personalised menu crafted
just for your occasion,
preferences and dietary needs.
Weekly Meals
How it Works?
My Location
Customers Reviews
Sarah M., Palm Beach
“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"
Daniel R., Southport
"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."
Olivia T., Coolangatta
“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”