Cucina Classica
Citrus prawns, chicken Milanese and a warm chocolate torta
Service Description
🍽️ The Menu Antipasto: King Prawn and Citrus Carpaccio, blood orange, fennel, rocket, shaved Parmigiano and lemon infused olive oil Secondo: Chicken Milanese alla Parmigiana, crispy herb crusted chicken, San Marzano sugo, buffalo mozzarella and Parmigiano finished under the grill Dolce: Warm Chocolate and Hazelnut Torta, roasted hazelnuts, mascarpone cream and raspberry coulis 💰 Price $1,199.96 total for 4 guests ($299.99 pp) $3,215.88 total for 12 guests ($267.99 pp), our best rate 👥 Good for 4 to 12 guests, 3.5 hour service 👨🍳 How it works Chef Belinda sources the prawns fresh and crumbs the chicken to order, so every plate arrives crisp and hot no matter the size of the table ✨ Special touch The torta is served warm from the oven, finished with vanilla gelato melting tableside
