Cucina Classica
Citrus prawns, chicken Milanese and a warm chocolate torta
Service Description
THE MENU Antipasto: King Prawn and Citrus Carpaccio, blood orange, fennel, rocket, shaved Parmigiano and lemon infused olive oil Secondo: Chicken Milanese alla Parmigiana, crispy herb crusted chicken, San Marzano sugo, buffalo mozzarella and Parmigiano finished under the grill Dolce: Warm Chocolate and Hazelnut Torta, roasted hazelnuts, mascarpone cream and raspberry coulis PRICE $1,199.96 total for 4 guests ($299.99 pp) $3,215.88 total for 12 guests ($267.99 pp), our best rate GOOD FOR 4 to 12 guests, 3.5 hour service HOW IT WORKS Chef Belinda sources the prawns fresh and crumbs the chicken to order, so every plate arrives crisp and hot no matter the size of the table SPECIAL TOUCH The torta is served warm from the oven, finished with vanilla gelato melting tableside
