Family Table Weekly Meals

Service Description

Bigger, homely cooking for a full household. Roasts, casseroles and pies, the kind of food Belinda has run in private homes for two decades, portioned and ready through the week. HOW IT WORKS Pick 3 to 6 dishes from the menu below. Each dish you pick gives you 5 meals, so 3 dishes = 15 meals, 4 dishes = 20 meals, 5 dishes = 25 meals, 6 dishes = 30 meals. More dishes chosen means a lower price per meal. Select your bundle size below, then use the message box on this page to tell us which dishes you want. MENU OPTIONS Roast chicken with garlic, lemon and roasted potatoes Slow roasted lamb shoulder with rosemary and gravy Beef and red wine casserole with mashed potato Roast pork with crackling and apple sauce Cottage pie with beef and root vegetables Chicken and leek pie with puff pastry Corned beef with white sauce and steamed vegetables Beef brisket with slow cooked glaze and slaw Baked salmon with dill and new potatoes Roast beef with gravy and roasted vegetables PORTION SIZE AND STORAGE Each meal is packed in a 650ml container, a full single serving of protein, vegetables and a light starch or grain. Dropped off chilled, not frozen, and keeps in the fridge for up to 5 days. Reheat in the microwave until piping hot. PRICING 3 dishes, 15 meals, $419.60 total, $27.97 per meal 4 dishes, 20 meals, $524.40 total, $26.22 per meal 5 dishes, 25 meals, $643.60 total, $25.74 per meal 6 dishes, 30 meals, $762.80 total, $25.43 per meal Chef Belinda buys fresh ingredients for your order and adjusts the menu for allergies or preferences.