La Dolce Vita
Burrata, truffle ravioli and tiramisu, Italian romance at home
Service Description
THE MENU Antipasto: Burrata Pugliese, heirloom tomatoes, basil oil, grilled sourdough and aged balsamic Primo: Handmade Truffle and Porcini Ravioli, brown butter, sage, Parmigiano Reggiano and toasted hazelnuts Dolce: Classic Tiramisu, espresso soaked savoiardi, mascarpone cream and dark cocoa PRICE $1,229.99 total for 4 guests ($307.50 pp) $2,231.92 total for 8 guests ($278.99 pp), our best rate GOOD FOR 4 to 8 guests, 4 hour service HOW IT WORKS Chef Belinda hand rolls and fills every raviolo on the day, so this menu is kept to a smaller table. An Italian wine pairing, house made focaccia or a limoncello finish can be added on request SPECIAL TOUCH Every raviolo is shaped by hand in your kitchen, then finished in brown butter and toasted hazelnuts as guests sit down
