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Chef Chloe Martin

Vegan

Chef Chloe Martin

Chef Chloe Martin

Chef Chloe creates plant-based gourmet menus, focusing on seasonal vegetables, whole foods, and sustainable cooking.

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8

years of experience

Plant-based chef specializing in whole foods; traveled to vegan restaurants globally; uses seasonal organic produce.

Cuisin Style:

Vegan

  • Instagram
  • Facebook
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Career Highlight

Catered for a high-profile plant-based gala event in London.

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Education and Training

Le Cordon Vert - Paris

Signature Menus

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14

6 guests → 165
8 guests → 155
10 guests → 150

guests

Green Gourmet Tasting

Entree: Seasonal plant-based bites || Main: Vegetable-focused gourmet plate || Dessert: Raw vegan dessert

6

3 hours

-

16

6 guests → 150
10 guests → 140
16 guests → 130

guests

Farm-to-Table Vegan Feast

Entree: Seasonal vegan starters || Main: Farm-to-table vegetable main || Dessert: Raw plant-based dessert

6

2.5 hours

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30

10 guests → 135
20 guests → 125
30 guests → 115

guests

Plant-Powered Street Food

Entree: Vegan street bites || Main: Sliders, tacos & dumplings || Dessert: Plant-based sweet

10

2 hours

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Custom Signature Menu

A fully personalised menu crafted

just for your occasion,

preferences and dietary needs.

Weekly Meals

$170.00

Plant-based weekly meal pack

Premium plant-based weekly meals

$215.00

Plant-based premium weekly pack

A premium plant-based pack with high-protein vegan meals and seasonal ingredients

$270.00

Plant-based gourmet weekly pack

A gourmet plant-based pack featuring high-protein vegan meals with organic seasonal produce

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Nutritionist Program

Personalised nutrition plan designed alongside our nutritionists to support your lifestyle and health goals

  • Personalised meal plan

  • Nutritionist support

  • Health & lifestyle guidance

How it Works?

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My Location

Customers Reviews

Sarah M., Palm Beach

“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"

Daniel R., Southport

"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."

Olivia T., Coolangatta

“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
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