Green Gourmet Tasting

Seasonal plant based fine dining, Chloe's way

3 hr

From 509.94 Australian dollars

Customer's Place

Service Description

THE MENU Entree: Seasonal vegetable tasting plate Main: Chef's seasonal plant based main Dessert: Seasonal fruit dessert PRICE $509.94 total for 6 guests ($84.99 pp) $993.86 total for 14 guests ($70.99 pp), our best rate GOOD FOR 6 to 14 guests, 3 hour service HOW IT WORKS Chef Chloe sources everything from local growers and adjusts the menu for allergies or preferences SPECIAL TOUCH The menu changes with what's in season, so every booking reflects what's freshest that week