Farm-to-Table Vegan Feast

Service Description

THE MENU Entree: Farm salad with seasonal vegetables Main: Vegan farm to table main course Dessert: Seasonal fruit dessert PRICE $413.94 total for 6 guests ($68.99 pp) $943.84 total for 16 guests ($58.99 pp), our best rate GOOD FOR 6 to 16 guests, 2.5 hour service HOW IT WORKS Chef Chloe buys direct from local farms and adjusts the menu for allergies or preferences SPECIAL TOUCH She shares the story of each ingredient's farm as it's served