Meet the Chefs: 7 Culinary Specialists Ready to Cook in Your Gold Coast Home

Every Chef Coast booking is led by one of seven specialist chefs, each with their own cuisine, training and signature menus. Here's a quick introduction.

Lucas Biffi, Italian

14 years of experience, trained in Rome, known for handmade pasta and coastal Amalfi-style seafood.

Aiko Tanaka, Japanese Fusion

9 years of experience, from sushi and sashimi omakase to izakaya nights and wagyu tastings.

Renato Povoa, Brazilian BBQ

Raised in the south of Brazil's gaucho churrasco tradition, Renato brings rodizio-style grilling straight to your backyard.

Chloe Martin, Vegan

8 years of experience proving plant-based food belongs at the fine dining table, from farm-to-table feasts to plant-powered street food.

Brenda Krassoski, International Fine Dining and Grill

7 years blending Brazilian flair with international grill technique for a polished, modern take on steakhouse dining.

Gabriel Prado, Seafood

9 years sourcing the freshest Gold Coast catch for degustation menus, oyster bars and backyard seafood BBQs.

Marcos Barros, Modern Australian

11 years across contemporary Australian kitchens, known for handmade gnocchi, steakhouse feasts and surf and turf tasting menus.

See full menus, pricing and availability for every chef on the Chef Coast team page.