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Chef Gabriel Prado
Seafood
Chef Gabriel Prado
Chef Gabriel builds vibrant, coastal-inspired menus from the freshest Gold Coast seafood. Oysters, prawns and whole grilled fish are his forte.
Cuisin Style:
Seafood
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9
years of experience
Seafood-focused chef based on the Gold Coast, specialising in sustainably-sourced local catches; known for oyster pairings, whole grilled fish, and refined coastal degustation menus.
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Career Highlight
Named Australian Seafood Chef of the Year; helped open a seafood-focused fine-dining kitchen on the Gold Coast.
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Education and Training
Sydney Seafood School
Signature Menus
Custom Signature Menu
A fully personalised menu crafted
just for your occasion,
preferences and dietary needs.
Weekly Meals
How it Works?
My Location
Customers Reviews
Sarah M., Palm Beach
“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"
Daniel R., Southport
"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."
Olivia T., Coolangatta
“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
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