top of page
Coastal Degustation
Fresh oysters, scallops, whole market fish
3 hr
From 441.98 Australian dollars
Customer's PlaceService Description
THE MENU Entree: Oysters and ceviche Main: Seared scallops and whole grilled market fish Dessert: Citrus tart PRICE $441.98 total for 2 guests ($220.99 pp) $1,859.90 total for 10 guests ($185.99 pp), our best rate GOOD FOR 2 to 10 guests, 3 hour service HOW IT WORKS Chef Gabriel buys everything at the fish markets the morning of your booking and adjusts the menu for allergies or preferences SPECIAL TOUCH He walks you through the day's catch before service starts, so you know exactly what's landing on your plate
bottom of page