Seafood Custom Menu

Service Description

Can't decide between the oyster bar, the coastal degustation or the backyard BBQ? Design a fully bespoke seafood menu with Chef Gabriel Prado, built entirely around your guest count, budget and taste. Gabriel buys everything fresh to match whatever you choose and is happy to mix elements from across his menus, adjust courses, or build something completely new. Works for any group size, from an intimate dinner to a full event. The extraordinary touch: a short call with Gabriel before your event to walk through the day's best catch and shape the final menu together.