Picanha & Chimichurri Tasting

Grilled picanha, chimichurri, fine dining

2 hr 30 min

From 1,183.92 Australian dollars

Customer's Place

Service Description

THE MENU Entree: Grilled octopus with chimichurri Main: Picanha, truffle farofa and grilled vegetables Dessert: Passionfruit mousse PRICE $1,183.92 total for 8 guests ($147.99 pp) $2,419.80 total for 20 guests ($120.99 pp), our best rate GOOD FOR 8 to 20 guests, 2.5 hour service HOW IT WORKS Chef Brenda buys ingredients fresh for every booking and adjusts the menu for allergies or preferences SPECIAL TOUCH Her signature picanha and chimichurri pairing, the same combination she built her fine dining reputation on