Italian Coastal Tasting

Service Description

THE MENU Entree: Saffron mussels Main: Squid ink risotto with seared scallops Dessert: Chocolate torte PRICE $691.96 total for 4 guests ($172.99 pp) $1,559.90 total for 10 guests ($155.99 pp), our best rate GOOD FOR 4 to 10 guests, 3.5 hour service HOW IT WORKS Chef Lucas buys the seafood fresh for every booking and adjusts the menu for allergies or preferences SPECIAL TOUCH The risotto is finished tableside so guests see the squid ink stirred through in real time