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Carbonara
Rich, silky carbonara, the traditional way
1 h 30 min
From 399.96 Australian dollars
Customer's PlaceService Description
THE MENU Main: Guanciale, egg, pecorino and black pepper carbonara, no cream Side: Simple salad Dessert: Classic Italian dessert PRICE $399.96 total for 4 guests ($99.99 pp) $1,019.88 total for 12 guests ($84.99 pp), our best rate GOOD FOR 4 to 12 guests, 1.5 hour service HOW IT WORKS Chef Lucas buys the guanciale and pecorino specially for each booking and adjusts the menu for allergies or preferences SPECIAL TOUCH He finishes the pasta tableside, tossing the egg and cheese emulsion in front of guests so nothing scrambles
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