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Creamy Arborio rice infused with truffle oil and topped with Parmesan shavings.

Oven-baked salmon fillet with a fresh herb crust, served with seasonal vegetables.

Tender beef fillet wrapped in puff pastry with mushroom duxelles and prosciutto.

Fresh linguine tossed with succulent lobster meat and a garlic white wine sauce.

Slow-cooked duck leg served with a cherry reduction and creamy mashed potatoes.

Saffron-infused rice with seasonal vegetables and a medley of spices.

Decadent molten chocolate cake served with vanilla bean ice cream.

Zesty lemon curd in a buttery crust, topped with fresh berries.

Crispy meringue topped with whipped cream and a variety of fresh fruits.