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Tribe Pizza

Wood-Fired Pizza

Tribe Pizza

Tribe Pizza

Tribe Pizza fires mobile wood-fired sourdough pizza for Gold Coast and Northern Rivers events. Homemade sauces and slow-fermented dough set them apart.

Cuisin Style:

Wood-Fired Pizza

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10

years of experience

Tribe Pizza was born from years of hospitality experience and a passion for handmade food. The tribe focuses on quality, consistency and fresh ingredients, cooking each pizza to order in your own space, whether that's a backyard, private event, or any gathering with friends and family. No shortcuts, no overcomplicating things, just honest wood-fired sourdough pizza built around connection, comfort, and community. Share the sourdough love.

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Career Highlight

  • Instagram
  • Facebook

Built Tribe Pizza from a single mobile oven into one of the Gold Coast's most booked wood-fired pizza catering teams for private events and festivals.

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Education and Training

Trained in wood-fired baking, Gold Coast

Signature Menus

-

50

per person

guests

Pizza Essentials

Artisan sourdough pizzas, cooked fresh at your event

10

3 hours

-

50

per person

guests

Dolce & Pizza

Sourdough pizza plus hand filled cannoli for dessert

10

3 hours

-

50

per person

guests

Feast Experience

Antipasti, full pizza service, and cannoli, all in one

10

4 hours

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Custom Signature Menu

A fully personalised menu crafted

just for your occasion,

preferences and dietary needs.

Weekly Meals

per person

per person

per person

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Nutritionist Program

Personalised nutrition plan designed alongside our nutritionists to support your lifestyle and health goals

  • Personalised meal plan

  • Nutritionist support

  • Health & lifestyle guidance

How it Works?

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My Location

Customers Reviews

Sarah M., Palm Beach

“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"

Daniel R., Southport

"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."

Olivia T., Coolangatta

“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
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