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Chef Tom Williams

Seafood

Chef Tom Williams

Chef Tom Williams

Chef Tom sources the freshest seafood from the coast and creates vibrant menus with oysters, prawns, and whole fish dishes.

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15

years of experience

Certified fishmonger and chef; traveled along the Australian coast; known for sustainable seafood handling; previously head chef at a renowned seafood restaurant.

Cuisin Style:

Seafood

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Career Highlight

Won Australian seafood chef of the year award.

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Education and Training

Sydney Seafood School

Signature Menus

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10

Book Now

4 guests → 210
6 guests → 195
8 guests → 185
10 guests → 180

guests

Coastal Degustation

Entree: Seafood tasting plate || Main: Ocean-fresh grilled fish || Dessert: Coastal-inspired sweet

4

3 hours

-

14

Book Now

4 guests → 185
8 guests → 170
14 guests → 160

guests

Oyster & Champagne

Entree: Freshly shucked oysters || Main: Champagne-paired seafood plate || Dessert: Citrus or berry sorbet

4

2 hours

-

28

Book Now

6 guests → 170
12 guests → 155
28 guests → 145

guests

Seafood BBQ

Entree: Seafood starters || Main: Ocean BBQ selection || Dessert: Coastal dessert

6

2.5 hours

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Book Now

Custom Signature Menu

A fully personalised menu crafted

just for your occasion,

preferences and dietary needs.

Weekly Meals

Book Now

$195.00

Seafood weekly meal pack

Premium seafood weekly meals

Book Now

$245.00

Seafood premium weekly pack

A premium seafood pack featuring salmon, prawns and coastal-inspired meals

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$310.00

Seafood gourmet weekly pack

A gourmet seafood pack with premium fillets, shellfish and elevated coastal dishes

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Nutritionist Program

Personalised nutrition plan designed alongside our nutritionists to support your lifestyle and health goals

  • Personalised meal plan

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  • Nutritionist support

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  • Health & lifestyle guidance

Learn More

How it Works?

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My Location

Customers Reviews

Sarah M., Palm Beach

“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"

Daniel R., Southport

"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."

Olivia T., Coolangatta

“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
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