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Chef Rajesh Singh
Indian

Chef Rajesh Singh
Chef Rajesh specialises in North and South Indian cuisines. From butter chicken to dosa, his banquets are rich in spice and tradition.
13
years of experience
Expert in North and South Indian cuisine; emphasises complex spice blends; previously head chef at Indian fine-dining restaurants; offers interactive cooking classes.
Cuisin Style:
Indian
Career Highlight
His Indian banquet for a wedding hosted 300 guests and received rave reviews.
Education and Training
The Oberoi Centre of Learning and Development
Signature Menus
Weekly Meals
How it Works?

My Location
Customers Reviews
Sarah M., Palm Beach
“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"
Daniel R., Southport
"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."
Olivia T., Coolangatta
“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
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