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Chef Rajesh Singh

Indian

Chef Rajesh Singh

Chef Rajesh Singh

Chef Rajesh specialises in North and South Indian cuisines. From butter chicken to dosa, his banquets are rich in spice and tradition.

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13

years of experience

Expert in North and South Indian cuisine; emphasises complex spice blends; previously head chef at Indian fine-dining restaurants; offers interactive cooking classes.

Cuisin Style:

Indian

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Career Highlight

His Indian banquet for a wedding hosted 300 guests and received rave reviews.

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Education and Training

The Oberoi Centre of Learning and Development

Signature Menus

-

30

$110.00

guests

Royal Indian Banquet

Entree: Spiced Indian appetizers || Main: Traditional Indian curry or biryani || Dessert: Indian sweet selection

8

3 hours

-

28

$80.00

guests

South Indian Feast

Entree: South Indian appetizers || Main: Dosa or curry with rice || Dessert: Traditional Indian sweet

8

2.5 hours

-

50

$70.00

guests

Street Food Carnival

Entree: Indian street snacks || Main: Live chaat & dosa stations || Dessert: Jalebi or Indian sweet

12

2 hours

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Custom Signature Menu

A fully personalised menu crafted

just for your occasion,

preferences and dietary needs.

Weekly Meals

$170.00

Indian weekly meal pack

Premium Indian weekly meals

$215.00

Indian premium weekly pack

A premium Indian pack with richer curries, upgraded proteins and classic sides

$275.00

Indian gourmet weekly pack

A gourmet Indian pack with rich spice blends, premium proteins and upgraded regional dishes

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Nutritionist Program

Personalised nutrition plan designed alongside our nutritionists to support your lifestyle and health goals

  • Personalised meal plan

  • Nutritionist support

  • Health & lifestyle guidance

How it Works?

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My Location

Customers Reviews

Sarah M., Palm Beach

“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"

Daniel R., Southport

"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."

Olivia T., Coolangatta

“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
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