top of page
Chef Marco Rossi
Italian
Chef Marco Rossi
Chef Marco trained in Florence and specialises in rustic Italian cuisine with a modern twist. Known for handmade pasta, fresh seafood, and wine pairings.
.png){kind=small}
14
years of experience
Italian-born chef mastering traditional recipes; worked at trattorias in Tuscany; known for handmade pasta and slow cooking; emphasises farm-to-table ingredients.
Cuisin Style:
Italian
_edited.jpg){kind=small}
Career Highlight
Led a Michelin-star restaurant in Florence and created his signature truffle pasta.
.png){kind=small}
Education and Training
Scuola di Arte Culinaria Cordon Bleu, Florence
Signature Menus
Weekly Meals
How it Works?
My Location
Customers Reviews
Sarah M., Palm Beach
“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"
Daniel R., Southport
"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."
Olivia T., Coolangatta
“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
bottom of page