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Chef Lucas Mendes

Brazilian BBQ

Chef Lucas Mendes

Chef Lucas Mendes

Chef Lucas brings the authentic Brazilian churrasco experience to your home, specialising in grilled meats, feijoada, and festive family meals.

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12

years of experience

Brazilian-born chef specializing in churrasco; experience with rodizio-style service; uses exotic fruits and spices; emphasises open-flame cooking.

Cuisin Style:

Brazilian BBQ

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Career Highlight

Catered at the Rio Carnival VIP events; recognized for his picanha steak and authentic sides.

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Education and Training

Senac São Paulo Culinary School

Signature Menus

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28

Book Now

$99.00

guests

Churrasco Rodizio

Entree: Brazilian starters || Main: Rodizio-style grilled meats || Dessert: Traditional Brazilian sweet

8

3 hours

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26

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$75.00

guests

Feijoada Feast

Entree: Brazilian small bites || Main: Feijoada with sides || Dessert: Brazilian dessert

10

2.5 hours

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40

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$65.00

guests

Samba Street Food

Entree: Brazilian street starters || Main: Rio-style snacks || Dessert: Brigadeiros

10

2 hours

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Custom Signature Menu

A fully personalised menu crafted

just for your occasion,

preferences and dietary needs.

Weekly Meals

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$175.00

Brazilian weekly meal pack

Premium Brazilian weekly meals

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$225.00

Brazilian premium weekly pack

A premium Brazilian pack with grilled meats, rice bowls and authentic sides

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$290.00

Brazilian gourmet weekly pack

A gourmet Brazilian pack featuring upgraded churrasco meats, authentic sides and chef-inspired bowls

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Nutritionist Program

Personalised nutrition plan designed alongside our nutritionists to support your lifestyle and health goals

  • Personalised meal plan

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  • Nutritionist support

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  • Health & lifestyle guidance

Learn More

How it Works?

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My Location

Customers Reviews

Sarah M., Palm Beach

“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"

Daniel R., Southport

"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."

Olivia T., Coolangatta

“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
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