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Chef Diego Ramirez

Mexican

Chef Diego Ramirez

Chef Diego Ramirez

Chef Diego brings the vibrant flavors of Mexico, from tacos and tamales to gourmet ceviche, perfect for family-style gatherings.

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11

years of experience

Mexico-born chef with deep knowledge of regional Mexican cuisine; traveled across Mexico; emphasises bold flavors, homemade salsas and tortillas; previously head chef at a Mexican cantina.

Cuisin Style:

Mexican

  • Instagram
  • Facebook
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Career Highlight

Served as guest chef at Mexico City Food Festival and won a best taco competition.

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Education and Training

Escuela Culinaria Internacional, Guadalajara

Signature Menus

-

20

$89.00

guests

Taco & Tequila Night

Entree: Street-style Mexican bites || Main: Taco trio selection || Dessert: Mexican dessert

8

2.5 hours

-

16

$85.00

guests

Oaxacan Mole Dinner

Entree: Oaxacan starters || Main: Mole chicken or tofu || Dessert: Mexican-style dessert

6

3 hours

-

40

$70.00

guests

Street Food Fiesta

Entree: Mexican street starters || Main: Tamales, tacos & elotes || Dessert: Churros

10

2 hours

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Custom Signature Menu

A fully personalised menu crafted

just for your occasion,

preferences and dietary needs.

Weekly Meals

$170.00

Mexican weekly meal pack

Premium Mexican weekly meals

$215.00

Mexican premium weekly pack

A premium Mexican pack with bowls, tacos and upgraded protein options

$270.00

Mexican gourmet weekly pack

A gourmet Mexican pack with premium proteins, slow-cooked dishes and elevated street-style flavours

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Nutritionist Program

Personalised nutrition plan designed alongside our nutritionists to support your lifestyle and health goals

  • Personalised meal plan

  • Nutritionist support

  • Health & lifestyle guidance

How it Works?

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My Location

Customers Reviews

Sarah M., Palm Beach

“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"

Daniel R., Southport

"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."

Olivia T., Coolangatta

“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
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