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Chef Amelie Dubois

French

Chef Amelie Dubois

Chef Amelie Dubois

Paris-born Chef Amelie specialises in French haute cuisine with modern plating. Her foie gras, soufflés, and wine pairings are unforgettable.

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11

years of experience

Traditional French training with a modern twist; spent years in Michelin kitchens; loves to present multi-course degustations; emphasises pastries and wine pairings.

Cuisin Style:

French

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Career Highlight

Her foie gras and soufflés recognized by top critics; hosted French degustation dinners for high-profile clients.

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Education and Training

Le Cordon Bleu Paris

Signature Menus

-

10

$165.00

guests

Parisian Degustation

Entree: Classic French starter || Main: Elegant Parisian main || Dessert: French patisserie dessert

4

4 hours

-

16

$110.00

guests

Provence Rustic

Entree: Provençal starters || Main: Rustic French main dish || Dessert: Classic French dessert

4

3 hours

-

28

$90.00

guests

Wine & Cheese Tasting

Entree: French cheeses & charcuterie || Main: Regional wine pairings || Dessert: French sweet treat

6

2 hours

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Custom Signature Menu

A fully personalised menu crafted

just for your occasion,

preferences and dietary needs.

Weekly Meals

$190.00

French weekly meal pack

Premium French weekly meals

$240.00

French premium weekly pack

A premium French pack with refined mains, salads and artisan sides

$305.00

French gourmet weekly pack

A gourmet French pack featuring elevated mains, premium ingredients and refined techniques

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Nutritionist Program

Personalised nutrition plan designed alongside our nutritionists to support your lifestyle and health goals

  • Personalised meal plan

  • Nutritionist support

  • Health & lifestyle guidance

How it Works?

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My Location

Customers Reviews

Sarah M., Palm Beach

“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"

Daniel R., Southport

"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."

Olivia T., Coolangatta

“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
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