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Chef Aiko Tanaka
Japanese Fusion
Chef Aiko Tanaka
Chef Aiko weaves traditional Japanese technique into modern Australian plates. Sushi, ramen and wagyu tasting menus are her strong suit.
Cuisin Style:
Japanese Fusion
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9
years of experience
Combines traditional Japanese techniques with modern Australian flavours; worked at award-winning sushi bars and international fusion restaurants; emphasises presentation.
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Career Highlight
Featured chef at a sushi & sake festival, recognized for innovative ramen bowls and sushi burritos.
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Education and Training
Tokyo Sushi Academy
Signature Menus
Custom Signature Menu
A fully personalised menu crafted
just for your occasion,
preferences and dietary needs.
Weekly Meals
How it Works?
My Location
Customers Reviews
Sarah M., Palm Beach
“Chef Coast completely changed how I approach healthy eating. My chef understood my preferences perfectly. Every meal feels like fine dining at home!!"
Daniel R., Southport
"Everything was straightforward, no crazy diet rules, just great food. I’ve lost weight and feel way more energetic than before."
Olivia T., Coolangatta
“It feels personal!!
My chef knows exactly what I like. I save time, eat better, and my friends keep asking who’s cooking for me!”
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